top of page
...adding fruit into the fermentaion process, brings a different depth of flavour...
- THE BAKER
LEMON SOUR DOUGH|1KG
SOUR
BOTANICAL BREAD
ALL THE BREADS YOU SEE BELOW HAVE BEEN MADE FROM A LEMON STARTER DOUGH, USING FRENCH WHEAT FLOUR AND WHOLE LEMONS. THIS IS LEFT AT LEAST 3 DAYS BEFORE USING SO THE LEMON TONES CAN DEVELOP. YOU CAN CHOOSE YOUR 1KG OF DOUGH TO BE 1 BIG BREAD, 3 BAGUETTES OR 10 X 80G ROLL.
LEMON|SPELT|POPPY SEED|5.50
SEASALT|WHOLEMEAL|SUNFLOWER SEEDS|5.50
THYME|ONION SEED|FRENCH WHEAT|5.50
ORANGE SOUR DOUGH|1KG
ALL THE BREADS YOU SEE BELOW HAVE BEEN MADE FROM A ORANGE STARTER DOUGH, USING FRENCH WHEAT FLOUR AND WHOLE ORANGES. THIS IS LEFT AT LEAST 3 DAYS BEFORE USING SO THE ORANGE TONES CAN DEVELOP. YOU CAN CHOOSE YOUR 1KG OF DOUGH TO BE 1 BIG BREAD, 3 BAGUETTES OR 10 X 80G ROLL.
bottom of page